Stuffed Conchigle, (or baked pasta shells )

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About the Recipe

Ingredients

Pasta shells
Red sauce or alternatively use Emm Daniel’s salsa (or tomato chutney for a spicy option)
Cheese

Preparation

1. Boil pasta shells according to package instructions stirring frequently

2. Stuff the pasta with one of Emm Daniel’s savory dips
3. Prepare red sauce or alternatively use Emm Daniel’s salsa (or tomato chutney for a spicy option)

4. Put the red sauce over the stuffed pasta

5. Top with your choice of cheese

6. Put in oven till cheese melts

And there you have it a super simple and yummy recipe, ready in no time 😋